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Foods To Avoid With A Gluten Intolerance

Many people avoid gluten, like wheat, barley, and rye, due to personal preference or a medical condition ~ NCBI Medical conditions such as wheat allergy, Celiac disease, and non-celiac gluten sensitivity (NCGS) all involve an adverse reaction to gluten and are treated with a gluten-free diet. Both celiac disease and NCGS may lead to intestinal…